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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Alice (1) | Corpus Christi (3) | Rockport (1) |
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Jean's Steak House & Restaurant
108 E Main St, Alice, TX 78332 Map
361 661-1123
K-Bob'S Steakhouse
4153 Five Points Road, Corpus Christi, TX 78410 Map
361 241-4269
Montana Mike's Steakhouse
6542 S Staples St, Corpus Christi, TX 78413 Map
361 980-9191
Niko's Steakhouse
5409 Saratoga Blvd, Corpus Christi, TX 78413 Map
361 992-2333
Tony's Greek Steak House
110 S Fulton Beach Road, Rockport, TX 78382 Map
361 790-9292
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